Identification of the Slovak traditional cheese “Parenica” microflora
نویسندگان
چکیده
منابع مشابه
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production
Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called tina. Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was undertaken to evaluate the safety of the wooden vats used to coagulate milk. To this purpose, the differ...
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ژورنال
عنوان ژورنال: Acta Agraria Debreceniensis
سال: 2018
ISSN: 2416-1640,1587-1282
DOI: 10.34101/actaagrar/150/1719